I have made this recipe about a half of a dozen times and it never lasts more than a day. We are having a cookout today and my mom is making ribs! I thought this would pair good with some BBQ! All I can say is move over jiffy !

Ingredients:

1 1/2 cup cornmeal ( we bought ours from a local farm)

1 1/2 cup flour

1/2 cup sugar

6 TB unsalted room temp butter, chopped into 6 chunks

1 1/4 tsp baking soda

1/2 tsp kosher salt

2 TB chopped pickled jalapeño (we pickled ours last year)

1/4 cup fresh chives, chopped

2 scallions, chopped

1 1/2 cup buttermilk

1 1/2 cup cheddar cheese blend

2 eggs

Predirections: preheat oven to 400 degrees and cooking my spray a 9 by 13 baking dish with cooking spray.

Directions:

1. Place flour, cornmeal, salt, baking soda, & sugar in s medium bowl and mix well to incorporate all ingredients. Set aside

2. In a stand mixer bowl place butter in medium speed with paddle attachment. Whip for 2 minute until fluffy. Add eggs one at a time and start to add in some of the flour about a 3rd of the total amount. Then add in 1/3 of the buttermilk. Make sure to decrease the speed of the mixer to low while adding in the flour. Continue alternating flour and buttermilk minutes until everything is incorporated.

3. Add in chives, jalapeño, green onions, and cheese. Fold additional ingredients to incorporate.

4. Pour batter into the prepared baking dish. Spread the batter evenly and bake 20 to 25 minutes.

5. Remove from oven and allow to cool on wire rack.