Everyone knows I love Penzey’s Spices! I received their quarterly catalog, Winter 2014, last week. I always at least make 2 to 3 recipes out of the magazine. I’m never disappointed! This beer bread recipe is on page 25 or on Penzey’s website. I decreased the butter amount significantly! Yikes the original was a little […]
I saw this recipe a few years ago and took a picture of it so I would remember to try it. Luckily I was downloading some pictures and came across it. I added a few things and made some changes but here it is. Ingredients 12 ounce bottle of your favorite beer (my husbands favorite […]
Tomorrow is Halloween and I have pumpkins on my mind. It is really rainy in the burgh so I thought I’d bake some beer bread to go with supper. I checked out the refrigerator and low and behold we had pumpkin hard cider on hand. I think this will make for a tasty fall bread. […]
One of my husband’s favorite soups is French Onion. Every time we go out to eat, if a restaurant has the soup on the menu he orders it. The first time we ever tried to make french onion soup, we burnt the onions (which was years ago). This is round two. I thought there is […]
Happy New Year! Welcome 2017! Traditionally I make pork and sauerkraut today in honor of my husband’s family tradition to ring in the New Year. However; since we are a guest at a home where pork is not consumed I am preparing a beef roast instead. I decided to throw in one of my husband’s […]