Love Pockets of Ham, Egg, and Cheese
If you are on the go and want to make a tasty treat quick please continue reading. Not to mention these are something you can take on the road and eat in the car (if permitted by the car owner). I call these pockets of love because they are filled with all my husbands favorite breakfast foods. You can be very creative with the ingredients (use your favorites, sausage, chilies, spinach, peppers, etc) . This morning, I am stuffing them with egg beaters, ham and coby and monterey jack cheese. If you want to make them a tad lighter, you could even use canadian bacon and fat free cheddar cheese to cut back on the fat and calories.
Ingredients:
- One can of Pilsbury Buttermilk Biscuits 10 biscuits (I like the smaller ones this usually comes in a 4 pack)
- 1/4 cup of egg substitute or 1 egg
- Salt and Pepper to taste
- Splash of Skim milk
- 1/2 cup of 2% shredded coby and monterey jack blend cheese
- 1/2 cup of chopped ham or canadian bacon
Directions:
Preheat oven to 350. Get a small pyrex dish or oven safe baking dish ready spray with Pam cooking spray). Precook the egg beaters with splash of skim milk plus (salt and pepper to taste) and set a side.
Roll out each individual biscuit using a fondant roller (I love using this tool in the kitchen and not just for fondant).
Sprinkle a 1/2-1 teaspoon of the cheese down on the rolled out biscuit. And follow with 1/2 to 1 teaspoon of ham and eggs.
Fold in the sides and place folded side down on the bottom of the baking dish.
Place in oven at 350 for 25-30 minutes or until golden brown on top.
Enjoy!
