I find sport in trying to use up leftovers. My husband loves Philly cheese steak sandwiches. He sautéed up shaved ribeye the other night for sandwiches and we ended up having leftovers instead of having the sandwiches again I decided we should make a pizza with the shavings. The pizza turned out pretty tasty so I thought I share.

Ingredients:

-One frozen pizza dough (thawed out) or fresh if you have time try my homemade  recipehttp://www.apinchofluv.com/wordpress/category/pizza/

-4 TB of prepared reduced fat Alfredo sauce

-1 Cup of leftover sautéed shaved meat and onions from Philly cheese steak (salt, garlic, and pepper)

– 1 tsp of Italian seasoning (everyone knows my favorite is pasta sprinkle)

-2 large roasted red pepper in vinegar drained and blotted dry (sliced into fours)

-1.5 cups of Cheese (Colby Jack w/ Jalapeño) is what we used from Amish Country

Directions:

1. Preheat oven to 500 degrees.

2. Roll out dough to fit a deep dish pizza stone and spring with italian seasoning.

3. Pre bake crust for 5 minutes.

4. Spread the alfredo sauce evenly on the dough. Top with shaved leftover meat and onions, make sure to spread evening. Once you have the meat mixture spread add the peppers on top arrange in star like fashion. Finish pizza off with the shredded cheese.

5. Bake for 16 to 17 minutes at 500 degrees. If you can resist like the pizza rest for a few minutes and enjoy