Good morning! I asked my husband last night what do you want for breakfast tomorrow? He replied “something warm”. Today sure feels like Christmas instead of Thanksgiving time of year. My temperature gauge is reading 18 degrees not to mention there is a good amount of snow covering our ground here in western pa. I think these warm popovers will do the trick with a good cup of pumpkin spice coffee. I’m pretty sure these tasty little bundles of savory deliciousness will warm the soul.

Ingredients:
1/2 cup of chopped finely ham ( I freeze mine after I make a ham in sandwich ziplock baggie) perfect for meals like this
6 tsp shredded cheddar cheese
2 TB Parm cheese
1 cup skim milk
1/4 cup whole wheat flour
3/4 cup All Purpose (AP) flour
1/4 teaspoon salt
2 scallions chopped
2 eggs
1/4 tsp freshly cracked pepper

Directions:
Place milk and eggs in medium bowl

Whisk until well incorporated.

Add salt, pepper, parm cheese, and flours.

Mix with whisk.

Cover and let rest at room temperature for 30 to 45 minutes.

Now is a good time to chopped the ham.

Preheat oven to 400 degrees.

Set 6 ramekins on sheet pan and spray very well with cooking spray.

After mixture has warmed up to room temperature divided evenly the batter into the greased dishes. I used about 1/3 cup in each ramekin.

Once cups are even with batter add a heaping TB of the chopped ham in the center.

Now add a tsp or pinch of cheddar cheese

Lastly sprinkle with a pinch of green onions. Chives would also work.

Place in oven for 15 minutes in 400 degrees.

Change temperate to 350 and bake for an additional 15 minutes.

Enjoy!