We had the pleasure of having my nephew stay the night. One of my favorite things to do when he stays is make breakfast with his help. Today we made homemade waffles.

By the looks of this picture I think he liked them okay!

This recipe yields 6 (6 1/2 inch in diameter) waffles

Ingredients:
3/4 cup whole wheat flour
3/4 cup AP flour
1 tsp ground Cardamon
1 tsp ground cinnamon
1/4 tsp allspice
1/4 tsp salt
3/4 tsp baking soda
1 1/2 tsp baking powder
1/2 cup egg substitute or 4 egg whites
1 cup skim milk
1/3 cup brown sugar (not packed)
1 5.3 oz container of greek cinnamon vanilla or plain greek yogurt
1 tsp of vanilla extract (I prefer Mexican)
1 TB canola oil

Directions:

Take the first 8 ingredients and place them in a large bowl and whisk together ( this was the fun park for my nephew).

In a separate bowl whisk egg substitute, milk, sugar, vanilla, greek yogurt, & canola oil.

The kids can also help with this part.

Now pour the liquid batter into the dry ingredients.

Whisk until all the ingredients are incorporated with no signs of dry flour.

Heat your waffle iron according to manufacture’s directions.

Follow manufacture’s directions as to how much batter to fill the hot waffle iron with. My iron used about 2/3 cup but every iron is different.

Cook for as long as you like and again stick with the directions for your iron.

Enjoy!