My sister-in-law wanted ribs and the only rib item we could find at the local grocery store was country style. So we had to make the most out of what could at the moment. We were shopped out from our adventure earlier in the day.

Ingredients:
3 lbs of country style beef ribs
2 1/2 cups of your favorite BBQ Sauce
2 TB Apple cider vinegar
1/4 tsp liquid smoke
1 TB Worcestershire sauce
1 tsp freshly ground black pepper
2 large garlic cloves, minced
1 TB franks red hot sauce
1 TB northwood fire seasoning
1 medium onion sliced

Directions:
Sprinkle the northwood seasoning on the ribs. Place in crock pot on low heat.

Add onion and garlic on top of the meat.

In a small bowl mix the remaining ingredients together.

Add sauce mixture into the crock pot.

Cook on low heat for 6-7 hours.

Make sure to cover.

Enjoy!