My husband’s favorite cookie is a chocolate chip cookie so I’m always looking at ways to reinvent the wheel. As you all know I get bored and tired of you making the same recipes. One of his other favorite bedtime snacks is milk and graham crackers. You can only imagine when I came across this recipe I just had to try it. This recipe is truly a marriage of two of his favorite sweets. Believe it or not it beat out his all time favorite dark chocolate chip cookies
This recipe yields 4 dozen cookies
Ingredients :
1.5 cups Graham Cracker crumbs
1.5 cups of sugar
1 cups AP Flour
1/2 cup whole wheat flour
1 cup of chocolate chips (dark is my husbands favorite) but you pick you poison)
1 cup of unsalted butter (two sticks)
2 eggs (local or egglands best)
1 tsp vanilla extract high quality
1 tsp salt
2 tsp baking soda
Preheat oven to 350. Line 1/2 sheet pans with parchment paper.
1. Cream butter and sugar together in stand mixer on medium high speed.
2. In a separate bowl whisk together flours, graham cracker crumbs, and salt.
3. Once sugar and butter creamed add eggs one at a time on medium low speed. Then gradually add flour ingredients slowly on a low speed.
Once combined thoroughly.
Remove the whisk and fold in the chocolate chips.
Spoon out using a size 60 scoop.
.
Bake for 11 minutes. Let the cookies set on the pan for 2 minutes (they will continue to bake).
Remove and allow to cool on wire rack. Enjoy with some skim milk!
