Homemade Coconut Kiwi Strawberry Popsicle

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Today we celebrated memorial day with friends and family! I cannot think a better way to cool off other a homemade Popsicle. Plus I knew my nephew would love these cold treats.

Ingredients:
1 can of light coconut milk ( I used trader joes)
2 kiwi pealed
1 cup of strawberries
1/4 cup honey

Directions:
Place all the goods and the food processor.

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Pulse 2 to 3 times.

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Pour into a container with a spout.

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Freeze in a deep freezer for 5 to 6 hours.

Makes about 10 popsicles tupperwear size.

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Enjoy!