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Everyone is talking about making pizza without the tradition flour. Plus I keep seeing all these pins on Pinterest for cauliflower pizza. The other day my neighbors next door mentioned they’d like to bake a cauliflower pizza as well. I couldn’t resist any longer . I thought tonight I’d give it a whirl. The original recipe I found on weight watches site but made several changes to add some flavor.

Yields 8 slices of pizza pie.

Ingredients:
3 cups of cauliflower chopped
Four cloves of garlic
1/4 cup egg substitute
1/4 cup shredded parm cheese (not kraft)
1/4 cup shredded Fat free mozzarella
1/2 tsp pasta sprinkle
1/4 tsp dried Basil
1/3 tsp dried oregano
1/4 tsp kosher salt
1/4 tsp of mrs dash spicy blend or red pepper flake

Directions:
Preheat oven to 450 degrees
1. Wash and rinse cauliflower. Dry to remove excess water.

Please cauliflower and garlic in food processor. Food processed until texture looks like snow

Place cauliflower and garlic in food processor and pulse until resembles snow like texture.

Place in glass bowl and microwave for 4 minutes. Let cool and ring out in clean towel to remove the moisture. Trust me you will want to do this step or you will have a soft crust. I tried the first time just blotting with paper towels and it didn’t remove enough of the moisture.

Place the dry ingredients and cauliflower in the same glass bowl (really why waste another).

Mix to fully incorporate.

Add egg substitute and cheese mix.

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Spray with cooking spray parchment lined pizza piel.

Place dough on parchment paper . Spread out the dough with spatula into a circular shape.

Place the dough in oven on the pizza stone. The best thing to do is pull out the wire rack with the pizza stone on and slide the dough onto the stone and push rack bake into oven. Bake for 10 to 15 minutes

Add your favorite toppings. We added sautéed Swiss chard, mushrooms, garlic, roasted red pepper, hot pepper rings, and onions. My husband added more cheese, but I refrained.

Bake for an addition 5 to 10 minutes or until your cheese has melted to your liking.

Enjoy!