My sister came to visit on Thursday and brought me down some of my grandma & grandpa’s butternut squash from their garden. I always love making fries with the butternut squash but I have never made them in the Actifry. Now after making this recipe I don’t think I’ll ever bake them in the oven again.

Ingredients
1 small Butternut Squash (approximately 2 pounds)
1/2 tsp ground Vietnamese cinnamon
1 tsp chili powder
A dash of garlic salt
Canola or olive oil cooking spray

directions

1. Wash the squash off with water and dry. Next peel the butternut squash with a vegetable peeler to remove the winter protecting skin. Cut the squash into 1/2 inch strips. Set aside.

2. Spray the Actifry with cooking spray and position the fries evenly. Spray the fries with cooking spray toss to coat entirely. Sprinkle the salt, cinnamon and chili powder on top of the fries.

3. Set timer for 35 to 40 minutes.

Enjoy!