Ingredients 

1 loaf banana yeast bread TOH ( cup into 1 inch cubes) or any sweet bread

3/4 cup Nutella 

2 bananas ( cut into slices)

4 cups of skim milk

2 eggs

6 egg whites

1 tsp pure vanilla extract

1/4 cup pure maple syrup 

1/2 tsp ground Vietnamese Cinnamon  

9 by 13 oven safe pan and spray with cooking spray 

Directions 

1.  Place half the cubed bread into 9 by 13 dish. Take every other piece and apply scant Nutella. Face Nutella side up.  

2. Place slices of banana on top of bread. Spread evenly.  

  

3. Take the remainder of bread cubes and spread scant amount of Nutella on one side of the place and face down. 

 

Set aside.

4. In a large bowl whisk milk, egg, egg whites, vanilla, maple syrup, and cinnamon.  

 

5. Pour liquid evenly overtop the casserole and cover overnight in refrigerator. 

 

6. Remove from refrigerator 30 minutes prior to placing in oven. Preheat oven to 350 degrees.  Bake uncovered for an hour to 1 hour 15 minutes or until an knife comes out clean.