All day long I swear I could smell brownies. So when I got home from work I had to bake some! I found a recipe in an old Betty Crocker Cookie Cookbook that I modified to present day! This one is for you Jenna! My sister loves her coconut oil!

This yields 9-12 brownies

Ingredients:

2 oz pure dark chocolate

1 cup sugar

2 eggs

1 cup sugar

1/4 cup coconut oil

2 TB peanut butter

1/2 cup unsalted roasted peanuts

1/2 tsp pure vanilla extract

1/2 tsp kosher salt

1/2 tsp baking soda

Predirections:  Preheat oven to 350 degrees. Line an 8 by 8 dish with foil and spray with cooking spray and set aside.

Directions:

1. Place chocolate, coconut oil, and peanut butter in 2 qt sauce pan in low heat. Keep stirring occasionally until chocolate melts.

2. Remove from heat and add vanilla and eggs and mix to incorporate. Add in sugar and continue to mix.

3. In s separate bowl mix flour, salt, baking soda until incorporated. Add into melted chocolate batter and mix to incorporated. Lastly fold in peanuts.

4. Pour the batter into the prepared baking dish.

5. Bake for 25 minutes or until toothpick comes out clean. Let the brownies sit in pan for 5 to 10 minutes before pulling the foil out and cutting the brownies.

Enjoy!