I just finished roasting half a dozen pie pumpkins in the oven. One of the best parts of making the purée is roasting the nutritious pumpkin seeds. Today I used the actifry! 

Ingredients:
1 cup of dried pumpkin seed

1/2 tsp garlic salt

1 tsp olive oil 
Directions:

1. Place all the ingredients in the actifry and turn on the “frier” for 10 minutes. 

2. Allow to cool and enjoy!