My sister loves hempseeds! So this one’s for you Jenna Lynn. I like that it gives the bread a bit of a nutty texture without the nuts.

Yields 4 mini loaves
Ingredients:

2 cups whole wheat pastry flour

2 tb wheat germ

2 tb hemp seeds

2 tb Canola oil

2 tb buttermilk

1/2 cup egg substitute 

1 tsp pumpkin spice

1 cup puréed bananas (2 med banana)

1/2 cup puréed roasted pumpkin

1 cup raw sugar

1 vanilla extract 
Directions:

1. Preheat the oven to 325. Cooking spray for mini loaf tins. Set aside. 

2. In a medium to large bowl place whisk together what ingredients. Set aside.

3. In a large bowl whisk together dry ingredients. Slowly incorporate the drying ingredients into the wet. Mix by hand until no dry residue remains. 

4. Pour 1 cup of the batter into each greased mini loaf pan. Bake for 30 to 35 minutes. Or until toothpick comes out with crumbles. 

5. Wow loves to cool in pan for five minutes then remove and allow to cool on wire racks for the remainder.

Enjoy with a homemade pumpkin spice latte!