My grandpa just gave me a large buchel of apples at Christmas I couldn’t wait to use them. Honestly fruit is the best gift you can give a dietitian at Christmas! Or anyone.. Really! I remember my grandpa telling me he would always get fresh oranges at Christmas. 

 Also a few weeks ago my mom, sister, and I went through some of my grandma’s cookbooks and stumbled across this apple cookbook. Every single recipe has apples in it from sweet to savory. This is actually the second recipe I have made with my extra special tweeks. Looking forward to trying them all.

BTW my sister and her family got me the adorable recipe holder (pictured above) for Christmas! It is a cookbook miracle tool. No more splatters or losing your page. 

This makes 4 mini loaves

Ingredients:

1 1/2 all purpose flour

1 cup whole wheat pastry flour

4 tb canola oil 

2 tsp Apple pie spice

1/2 cup sugar

1 cup of chopped walnuts 

3/4 cups shredded Apple 

1 cup buttermilk 

1 egg 

1 tsp vanilla extract

1/4 cup Apple cider

1 1/2 tsp baking soda 

1/2 tsp salt

Predirections:

Preheat oven to 350 degrees. Spray with cooking spray bread tins. 

Directions: 

1. Mix oil and sugar together in large bowl. Add in egg and vanilla whisk to incorporate. 

2. In a medium sized bowl whisk together both flours, baking soda, salt and apple spice blend. 

3. Add dry ingredients into the egg and oil batter. 

4. Now add buttermilk, apple cider, and shredded apple. Whisk to incorporate all the ingredients. 

5. Lastly add the walnuts and fold to blend throughout. 

6. Pour batter evenly into greased pans. 

7. Bake for 30 minutes or until toothpick comes out clean. 

8. Remove the bread from the pan right away. Allow to cool slightly and serve warm with applebutter.