We bought an abundance of apples from our local farmer’s market a few weeks ago. Two weeks ago my husband and I made applebutter for the holiday. We like to pass it out as gifts in addition to our baklava. 

It is very popular and one of our most requested canned goods. We are actually making two batches. 
  

With all the pre of the apples I decided to also through this dish together. 

Ingredients:
1 cup whole wheat pastry flour 

1 tsp baking powder

1 /2 tsp baking soda

1/4 tsp kosher salt

1 1/2 tsp ground cinnamon 

1 tsp ground apple spice

1 tsp lemon juice

3 cups of sliced apples (not peeled)

1/2 cup honey 

3/4 cup raw sugar

1 tb hemp seeds 

1 tb canola oil

Directions:

Preheat oven to 350 degrees

1. Arrange apples in greased with Pam Spray baking dish. 

2. Drizzle honey over apples and sprinkle with apple pie spice, cinnamon & lemon.

3. In a separate large bowl sift flour, sugar, baking powder, baking soda, salt. 

4. Add egg to the dry ingredients and mix with hands until dry course texture. Spoon mixture over the apples evenly. Sprinkle with hempseeds.

5. Bake for 30-40 minutes on 350 degrees or until crust is golden brown.