I made these this morning since it was something we could gab and go and be on our way to the strip district! In my opinion it’s the best way to spend a Saturday morning in the Burgh. 

These packed cookies have a little bit of everything to get you going in the morning.

12 large cookies 

Ingredients:

1 cup whole wheat pastry flour

1/4 tsp baking soda 

1/2 cup raisins

2 cups cornflakes

2/3 cup sugar

5 slices of cooked bacon, chopped

1 egg

1 stick of unsalted butter (1/2 cup)

1/2 cup crunchy natural peanut butter

Directions:

1. Preheat oven to 350 degrees. Line two 1/2 sheet baking pans with parchment paper. Set aside. 

2. In a stand mixer with paddle attachment cream butter and peanut butter with sugar, until light and fluffy.  Add egg and and incorporate.

3. Reduce speed & add in flour and baking soda. Slowly increase speed to low medium to incorpate ingredients together. 

4. Add in raisins, bacon and cornflakes. Mix on low to blend ingredients together.

5. Use size 16 scoop to form large cookies placing 6 to a pan. Flatten the cookie slightly with glass cup. Place one sheet at a time in the center of the oven. Bake for 18 minutes. 

6. Remove pan from oven and immediately place cookies on wire rack to cool.