I had my sister and her family over for the super bowl and I made this savory Porkloin. This slow cooked meat will just melt in your mouth. My sister literally said this meat melts in your mouth.
Ingredients: 

1 (3-4) pound pork loin

2 bay leaves

2 cups of chicken stock 

4 large potatoes cut into 2 inch chunks, unpeeled

1 cup of baby carrots

1 medium onion cut into large wedges

2 stocks of celery, diced

1/4 cup Dijon Mustard (seeded mustard)

2 tsp dried Rosemary

1/2 tsp dried thyme 

Natures seasoning to sprinkle on meat (if you don’t have this use salt and pepper)

1 tb Rosemary infused olive oil

1 tsp garlic salt
Directions: 

1. Sear the meat in a large sauté pan on all sides, over medium heat, I would suggest for about 6 minutes on each side on medium heat. 

2. Place seared meat in the center of the crockpot. A range the vegetables around the meat. Pour the stock over the meat. 

3. Take the mustard, Rosemary, thyme and garlic salt and make a paste. Place it ontop of the meat evenly. Place bay leaf on top. Cover with lid and allow to cook on low for 8 hours. 

4. Enjoy!