I found this recipe by going through my grandma’s recipes. I couldn’t wait to try it! It makes me feel like she had dinner with us tonight. We had some hot peppers tonight that accompanied it well.
This recipe yields 22 rolls

   

This looked like a keeper. So I thought I’d give it a try.  

Ingredients: 

4 1/2 AP flours

1 tsp kosher salt

3 tb honey

1 1/2 Tb active yeast

1 cup skim milk

1/2 cup water 

1/4 cup unsalted butter (1/2 stick)

Directions:

1. In a stand mixer bowl mix flour, salt, side aside. 

2. In a sauce pan combine milk,  butter, water, milk, & honey. Allow the liquid to reach 120 -130 degrees and remove from the heat and wait to add the yeast until the milk mixture reads 70-80 degrees. Add yeast and allow the yeast to proof this should take 5 minutes. 

3. After yeast blooms slowly add to the flour blend and beat with dough hook for two minutes on low speed. Increase the speed to medium low and continue to beat with dough hook for 5 more minutes or until dough ball forms.

4. Divide the dough into 22 round balls place in deep dish round baking stone. Cover the dough with plastic wrap.  Allow the dough to rise for 60 minutes. 

5. Once the dough has rested for 60 minutes in a warm area. Preheat oven to 350 degrees. Place the pan in the center of the preheated oven and bake for 23 minutes or until the rolls turn slightly golden brown. 

6. Enjoy with some homemade apple butter or hot peppers.