Chili Spice Fries in the actifry 

Today we had a healthy cooking food demo at work for the wellness program. Our dietetic intern presented on slow cooker meals and quick easy healthy dinners. This was her second presentation on this topic. Last week I made partytime beans in the crock pot for her presentation and today we decided to share the love of the actifry. The actifry is one of my favorite healthy kitchen tools, I love the fact it eliminates all the fat except for 1-2 TB or even sometimes, I just use cooking spray. I think by the end of the session we had everyone participating wanting an actifry. For the demo, I made my chili spicy fries, which were and always are a big hit.

 

Ingredients:

4 large baking potatoes (scrubbed well and washed with water)

1 1/2 c tsp chili powder

1 tsp kosher salt

1 tsp garlic powder

2 tb olive oil

Directions:

  1. Cut fries about 1/2 inch thick and 3 inches long. Do not peel the skin (all the nutrition and fiber is in the skin). Place the fries, seasonings, and oil in actifry. Set timer for 40 minutes or until browning effect takes place and fries are cooked to your standard.
  2. Enjoy!