This year my husband and I tried to make most of our Easter goodies from scratch for our family’s Easter baskets.  Let’s just say these Easter bunnies have been busy! 

Ingredients:

14 cups of freshly popped popcorn

Salt to taste 

14 oz marshmallows fluff

1 TB unsalted butter

Directions:

1. In a very large microwavable safe bowl place marshmallow fluff and butter. 

2. Microwave for 30 seconds and stir. Microwave for an additional 30 seconds & stir. 

3. Slowly add the popcorn and fold the popcorn into the fluff by using a spatula. Caution; the mixture will be very sticky. A helper in the kitchen is ideal for this process. Spread the popcorn onto parchment paper. 

4. Sprinkle with your choice of sprinkles. We used a whole container of large egg sprinkles. 

5. Allow the sticky popcorn to set for two to three hours. Cover with parchment paper. 

6. Place the popcorn mixture into plastic baggies or glass jars. 

Enjoy!