I don’t know what it is about a mason jar but it makes preparing breakfast the night before a lot more enjoyable. I love using mason jars for storage, canning, snacks, and now overnight oats. 

What I enjoy most, the jars are a fun way to see your creations come to life as they blend and marry in the refrigerator over night. 

This overnight oat recipe is very quick and easy to make and your belly will thank you in the morning. 

Ingredients: 

2/3 cup unsweetened cashew milk 

3/8 cup old fashion oats

1 tsp ground  vietnamese cinnamon

1/8 tsp pure vanilla extract

1/8 tsp coconut extract

1 tb slivered almonds

1 cup mixed frozen berries

1 packet of non caloric sweetener (optional) 

Directions:

1. Place the milk, oats,  sweetener, extracts, & cinnamon in pint mason jar and stir. Add the frozen berries and slivered almonds. Secure the lid and place the jar in the refrigerator overnight. 

2. The next morning stir the contents of the jar thoroughly! Enjoy !