Everything seasoning is my new obsession. I have been adding it to everything (No punt intended)! It is all the rage right now. Every store sells their own version. From ALDI to Wegmans to Trader Joes to Costco. Recently my boyfriend and I married our kitchens and spices. Which means it is getting pretty serious (smiles and hearts). With the blending of the two pantries we discovered over 300 spices, grains, and more for our culinary adventures.

Which made me realize, we have a elite pantry but also that I can make my own Everything Seasoning Blend.

I spiced it up a bit with using black Hawaiian Sea Salt and Fleur de Sel; however, use what you have on hand. Mix it up!

Everything Seasoning Ingredients

4 TB poppyseeds

2 TB white sesame seeds

2 TB black sesame seeds

2 TB minced dry garlic

2TB minced dry onion 

2 teaspoon of Black Sea 

2 teaspoons fleur de sel 

Directions: 

Place all the ingredients in a small bowl and mix it up with a spoon, until well blended. Place all the ingredients using a large funnel into a 8 ounce ball jar (fits perfectly in this size here). Secure the lid & shake it up. Sprinkle generously on “Everything”. My favorites are hummus on a whole grain tortilla, winter spaghetti squash, hard boiled eggs, salads, and more.  So much more….