An apple a day keeps the doctor away! But unfortunately I don’t count the ones in baked goods. I did try and cut some of the extra sugar that the original recipe called for.
This recipe makes 4 servings
Pre-directions
Preheat oven to 350 degrees. Cooking spray an 8 by 8 oven safe glass dish. Set aside.
Ingredient
1/2 cup Ap flour
1/2 cup whole wheat pastry flour
1/2 cup plus 1 1/2 TB raw sugar
3/8 tsp baking soda
1/4 tsp kosher sat
1 tsp ground Vietniemesse cinnamon
1/4 tsp allspice
1/8 tsp ground nutmeg
1/8 cup canola oil
1/4 cup puréed pumpkin (not pumpkin pie filling) or unsweetened applesauce
1 large egg
1 extra extra large apple (I used jonnygold but use what you have) about two cups (diced & cored but not peeled) the peel is where the nutrition is and fiber!
1/4 cup canned pecans chopped
Cooking spray
8 by 8 baking dish
Directions:
- Place flours, candied pecans, baking soda, salt, nutmeg, allspice, 1/2 tsp cinnomon, 1/2 cup raw sugar in large bowl. Mix to fully incorporate all the dry ingredients.
2. In a separate small bowl mix oil, pumpkin, and eggs to incorporate.
3. Add wet ingredients into dry, along with apples. Mix until no dry ingredients remain. The batter will be chunky.
4. Place in cooking sprayed pan and spread batter evenly. And sprinkle with remain 1 1/2 TB of raw sugar and 1/2 tsp cinnamon.
5. Bake for 35 minutes at 350 degrees! Or until tooth pick comes out clean.
Most of all enjoy!