My husband loved the last coffee creamer I made from scratch, the pumpkin spice. We recently ran out of the liquid gold and I needed to either purchase another store prepared creamer or making a new. 

This recipe yields 2 cups

Ingredients:

2 cups of fat free half and half

1/2 cup dark brown sugar

2 tsp pure vanilla extract

1 tsp vanilla

1 tsp ground Vietnamese cinnamon 

Directions:

1. Place in a 2 at sauce pan the water, brown sugar, cinnamon, and vanilla. 

2. Bring to a low boil. Gradually add in the half and half. Allow mixture to come to a boil and remove from heat. Allow to cool and pour into a heat safe container. 

3. Store in the refrigerator and make sure to shake well before each use to evenly distribute the cinnamon (it tends to settle to the bottom).

4. Enjoy with your favorite cup of Joe!