Chicken Cordon Bleu used to be something we made often when my husband and I first got married. Now a days we rarely make this dish.  This is a take on one of my husband’s favorite chicken dishes and well who doesn’t love pizza.

  
This recipe yields 6 slices

Ingredients:

1 lb package of pizza dough or a fresh batch (we make fresh and freeze it) 

1/3 – 1/2 cup Alfredo Sauce

1 cup Baby Swiss cheese shredded

1/2 cup cooked cubed ham

1 (6 oz)  baked chicken breast seasoned (sliced 1/8 inch thick) I like to season the meat with Penzey’s Ruth Ann’s Muskego chicken and fish seasoning 

1/8 cup bread crumbs
Directions:

1. Preheat oven to 425 degrees. 

2. Place the dough in a 12 inch cast iron skillet. Form the dough to fit the pan. 

3. Spread the Alfredo sauce on the dough evenly. 

4. Evenly distribute the chicken and ham ontop of the sauce. Bake the pizza in the oven for 20-25 minutes. 

5. Remove from oven and sprinkle the cheese over the top and return the pizza to the oven for 3 minutes or until the cheese melts. 

6. Remove from oven and sprinkle with bread crumbs. 

7. Remove the pizza from the cast iron skillet and cut into 6 slices. 

Enjoy!