Spring time is the perfect time to make homemade dressings for salads. This recipe pairs really well with a strawberry, pineapple, yellow sweet pepper, craisins, sunflower seeds, & spinach salad which we made last night for dinner. I’m looking forward to making it again with fresh local strawberries and adding feta cheese next time.

This recipe yields: 1 cup (16 servings of two tablespoons)

Ingredients:

1/3 cup canola oil

1/4 cup honey

1/4 cup fresh lemon juice (able one medium lemon)

2 teaspoons of poppyseeds

1/2 teaspoon of kosher salt

2 Tablespoons of apple cider vinegar

Directions:

Place all ingredients in a sealable container and shake well before each use.

Store in the refrigerator after each use.