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My Grandma Lee’s Baked Beans are the best! They always get rave reviews! She passed down the recipe to me for this Labor Day. I hope you will enjoy them as much as my family did this Monday.

Ingredients:
1 large (28 oz) can of Bush’s original baked beans (or two cans of Campbell’s pork and beans)
1 regular size 15.5 oz can of light kidney beans (undrained)
1 15.5 oz can of butter beans (undrained)
1 15.5 oz can of Lima beans (undrained)
1/2 cup Heinz ketchup
1/2 cup your favorite barbecue sauce
1/2 tsp chili 9000 penzeys
Salt and pepper to taste
3/4 cup brown sugar (not packed)
1 TB dry mustard
2 TB apple cider vinegar
1 bl 93/7 extra lean ground meat
9 oz of hot sausage
1 med onion chopped
8 slices of applewood bacon (baked already) (chopped)

Directions:
1. On medium to medium-high heat brown up ground beef, sausage, and onion (drain excess fat). Salt and pepper to taste.

2. Transfer meat mixture to crock pot on low heat. Add everything else noted in above ingredients.

3. Cook on low for 2-3 hours.

4. Enjoy! It goes quickly!