If you didn’t know it by now, I’m sure you would have eventually guessed…I love pumpkin! My husband does too! I even made pumpkin Alfredo tonight for supper!
Tomorrow at work we are having a lunch and learn (without the lunch) unfortunately everyone is having to cut back. The plus side packing a lunch is less expensive and can be healthier! That said I decided to make us a fall snack for during the webinar. I cannot think of anything better than this wholesome snack.
Ingredients:
4 cups of old fashion oats
1/2 cup brown sugar (not packed)
1/2 cup unsweetened coconut flakes
1/2 roasted pumpkin seeds (chopped)
1 TB of high quality pumpkin pie spice
1/2 tsp ground cinnamon
1/2 tsp of kosher salt
3/4 cup purée pumpkin (I used fresh)
1/4 cup molasses
1/2 honey
1 TB milled flaxseed
1/2 TB of pure vanilla
Directions:
Preheat oven to 325 degrees.
Line a 9 by 13 pan with foil & spray with cooking spray.
Place all the dry ingredients into a large bowl.
Whisk dry ingredients together until incorporated.
In a separate large bowl add the wet ingredients together.
Whisk until mixed well.
Add dry mix to wet batter. Fold in the dry ingredients until there are no signs of dry crumbs.
Add the batter into the foil lined baking dish.
Press the batter evenly into the pan using a spatula.
Bake for 35 to 45 minutes.
Let cool completely. Use excess foil as handles to help you remove the granola from pan.
Cut into 12 bars
