This is for all of you who enjoy using leftovers in creative ways. I love being resourceful with the leftovers. My husband and I made chicken parm, with homemade fettuccine noodles & homemade alfredo sauce for his birthday. 

We had some leftover chicken parm in the refrigerator and I was trying to think of a way to reinvent the dish then I remembered making a similar dish with meatballs so I thought I’d give it a try with the parm.

Ingredients:

4 slices of provolone

1/2 cup 2% mozzarella shredded

1 1/2 cups homemade marinara sauce

1 large leftover chicken parm breast (cut into 1/2 inch pieces) 

1 can of grands biscuits (reduced fat) (quartered) 

Directions:

1. Preheat oven to 375 degrees. Cooking spray a glass deep glass dish 8 by 10″.Set side. 

2. In a medium bowl mix the marinara and cut biscuits and toss to coat. Place evenly in the prepared baking dish.

3. Top the biscuits with the cut up chicken. Spread the meat over the biscuits evenly. Top with the shredded mozzarella cheese and provolone cheese.

4. Bake at 375 degrees for 30-35 minutes.