We attendee a very special wedding yesterday of our dear friends. It was a lot of fun. We had the honor of preparing their wedding cake.

Their adorable 4-pawed son aka chocolate lab was in the wedding party! In honor of this families special day we also baked a dog best man’s cake to go along with their wedding cake. To top off the cake, we made George LC Brown savory dog biscuits. 

This recipe was adapted from all recipes.  

Ingredients: 

1 teaspoon of penzey’s beef base

3/4 cup boiling water

2 1/2 cup whole wheat flour, plus scant for kneading.

3/4 cup dry powdered milk

1/4 cup egg white

1/2 cup canola oil

2 TABLESPOONs of brown sugar (not packed)

Yields: 2 half sheet pans of mini dog bones; aka enough to fill a 24 ounce mason jar

Directions:

1. Preheat oven to 300 degrees. Paperline a half sheet baking pan. 

2. Dissolve the beef base in the boiling water. Set aside.

3. In a medium to large bowl whisk together flour, dry milk, egg whites, brown sugar, and oil. Add in the broth liquid and incorporate into the batter. 

4. Place the dough onto lightly floured surface and knead the dough 4-5 times. Roll out the dough with a rolling pin to about 1/4 inch thickness. Cut the dough into desired shapes. 

5. Place the cutouts closely on prepared baking pan. Bake for 20 minutes at 300 degrees.

6. Remove from oven and allow to cool on pan on wire rack. Once cooled store in mason jar.