We had a lunch and learn today and I always try to make a special treat for my co-workers. I made these bars in a pinch at 9:45 last night. This has to be the easiest, quickest bar I have ever made! The honey flavor really shines through!

This recipe yields 18 bars

Ingredients:
1/4 cup canola oil
1/4 cup honey
1/3 cup unpack brown sugar
1 cup of quick oats
1 cup of old-fashioned rolled oats
1 cup of crispy rice cereal preferably brown rice
1/2 tsp vanilla
2 TB chopped Heath Candy bar

Directions:

1. Line 8x 8″ glass or metal dish with foil. Spray the foil with cooking spray to coat the foil to prevent sticking.

2. Place on medium heat a 2 quart sauce pan, add canola oil, honey, and brown sugar.

3. Heat liquid mixture until bubbles appear then reduce heat to low and cook for 2 additional minutes.

3. While the liquid mixture cooks combine dry ingredients ( except for Heath Chips) into a large bowl.

4. Remove liquid mixture from heat and add vanilla. Stir honey mixture into dry ingredients using spatula.

5. Press the batter into the pan evenly.

6. Sprinkle the Heath chips evenly on top of the bars and press the chips down with a spatula.

7. Cover and place in the refrigerator for 2 hours to overnight. Remove from the pan. Cut into 18 bars.

Enjoy!