Whole Wheat Banana Granola Mini Muffins!

These little banana bites of heaven have everything in the cupboard. I make these every year for one of my co-workers birthday’s. They are her favorite treat. This year I decided to make them as mini muffins.

Recipe yields 48 mini muffins

Ingredients;
3/4 cup whole wheat flour
3/4 cup AP Flour
1 tsp of baking powder
1/2 tsp baking soda
1/4 tsp salt
Pinch of nutmeg
2/3 cup sugar
1/4 cup canola oil
1/2 cup no sugar added applesauce
1 egg
1/4 cup & 1/8 cup skim milk
1 tsp pure vanilla
2 medium ripe bananas (mashed)
1/2 cup chopped walnuts
1/2 cup your favorite granola
1/4 cup unsweetened coconut

Directions:
1. Preheat oven to 350 degrees
2. Line 48 mini muffin tins with paper-liner and spray with Pam Cooking spray.

3. Sift flours, salt, baking soda, baking powder, sugar, and nutmeg. Set aside.

4. In a stand mixer combine, oil, applesauce, mashed bananas, milk, vanilla and egg. Mix but do not over mix.

5. Add in two parts the dry ingredients mixture.

6. Mix until incorporated but do not over mix.

7. Fold in granola, coconut, and walnuts.

8. After thoroughly combined, use a number 60 scoop to portion out your mini muffins.

9. Bake for 9-10 minutes. Check using toothpick method.

Enjoy!