I love Sundays and especially I love to use my slow cooker on Sunday’s. I attribute this dish to Sunday classic slow cooker home cooked meals. This dish literally takes three minutes to get ready before you’re off to enjoying your Sunday. There is no reason you can’t number one afford this dish or not have time for a home cook Sunday dinner. 

 This past Sunday it was nearly 70° outside and I couldn’t bear staying indoors so this was perfect to put in the slow cooker and be off to enjoying the sun in the strip District.
Ingredients:

One pork loin or tenderloin 1 to 2 pounds

3/4 cup of apple butter

2 tablespoons of low-sodium soy sauce

1 teaspoon of ground ginger

One bag of baby carrots (approximately 2 cups)

2 cups of fresh Haricot Verts or Green beans 

1 tablespoon of apple cider vinegar

1/4 teaspoon of garlic powder 

1/8 tsp ground pepper

4 quart crockpot 

Directions:

1. Place the carrots and on the bottom of the crockpot. Place the pork on top of the carrots.

2. In a small bowl mix the Applebutter,  pepper, garlic, ginger, soy sauce and vinegar. Place the marinade on top of the pork.

3. Turn the slow cooker on low. Cover and allow the slow cooker to slow cook the meat for 7 1/2 hours. On the mark of the last half-hour (7.5), add Haricot verts. Allow them to steam for the last half an hour which would make the pork cook for a total of eight hours. 

If you don’t like haricot verts use broccoli or another favorite green. 

Enjoy!