This recipe is real quick and easy! Perfect for a weekday dinner for the family. You would be crazy not to try! I put this in the slow cooker this morning and all I had to do when I got home from work was make some mashed potatoes to go with it! My husband said it is some of the best pork he has ever had! Please note this recipe is high in sodium using the buttermilk ranch dressing seasoning; however, lower in saturated fat. So if you are watching your sodium intake please consider either reducing the amount of the initial buttermilk ranch ingredient or consider trying Mrs. Dash Ranch Dressing Dip Packet. If you use the ladder it will be all around a heart healthier meal!

Serving 6 to 8 servings

Ingredients:

1 (1 to 1.5 pound) pork tenderloin

1 (8 oz) package of fresh sliced button mushrooms

1 (10.5 oz) can of cream of chicken soup (healthy request)

1 soup can of water

2 TB dehydrated onions

3 TB of dry buttermilk ranch dressing base seasoning (I love Penzey’s) However a lower sodium option would be Mrs. Dash Ranch Dip Seasoning Package

1 TB Canola oil for sautéing

Directions :

1. Sear the pork tenderloin in oil on all sides for about one to two minutes each side on medium heat (just enough to brown up slightly).

2. Place the pork in the slow cooker. Top the meat off with mushrooms, ranch seasoning, onion flakes, soup and water. Place on low and cook for 8 to 10 hours in the slow cooker.

3. Serve with brown rice or redskin mashed potatoes.