I was in the mood for a sweet treat made with Nutella! I think these are going to hit the spot.

Ingredients:
1 cup ap flour
1/2 cup whole wheat pastry flour
4 eggs
1 1/2 cup raw sugar
1 tsp Mexican vanilla extract
1/2 cup unsweetened coconut
1/2 cup old fashioned oats
1/2 cup unsalted butter
1/2 cup Nutella or hazelnut spread
1/2 cup plus two tb Dutch processed cocoa
13 by 9 inch pan lined with foil sprayed with
cooking spray

This recipe yields 18 servings

Preheat oven to 350.

Directions

1. With the paddle attachment cream the butter, Nutella, and sugar in a stand mixer.

2. Add vanilla, and one egg at a time. Mix batter after each egg addition.

3. In a seperate medium size bowl mix together flour and cocoa with a whisk.

4. On medium -low speed slowly add the flour mixture into the wet batter:

5. Lastly fold in oats and coconut to fully incorporate .

6. Pour batter into cooking sprayed foiled line 9 by 13 pan.

7. Bake for 22 to 25 minutes or until tooth pick comes out with dry crumbs. My oven took 24 minutes. Let brownies cool on wire rack.