This has to be one of husband’s all time favorite dinners. It is a nice hearty supper! Not to mention it can be left in the slow cooker all day and ready for when you get home from work! Who doesn’t like that? This recipe is my mother in laws and she has been making it for years so it’s tried and true! Plus another bonus is there are only 5 ingredients!!

Ingredients;
1 pound pork tenderloin
1 32 oz bag of sauerkraut
1/3 to 1/2 cup brown sugar (not packed)
1 TB unsalted butter
Freshly cracked Pepper to season

Directions:
1) heat a large sauté pan on medium to high heat and melt butter

2) Once butter melted add pork tenderloin to heated skillet.

3) Season with pepper. Let meat brown up on one side (about 3-4 minutes) on medium to high heat.

4) flip over to other side and repeat.

5) Place the pork in the slow cooker on low heat.

6) Now cover with sauerkraut.

7) Sprinkle brown sugar over top and cover with lid .

8) Let pork cook on low for 8 hours.

Enjoy with some mashed potatoes!